It’s a complex question because every patient is unique, requiring a personalized diet that considers underlying causes, not just symptoms.

FoodPharmacy^® Software has the answer.

Our proprietary solution allows you to easily and effectively create customized dietary guidelines in less than five minutes that address biochemical individuality and current health issues far beyond weight management. In fact, there is no other software that can tell your patients exactly what to eat and not eat based on their biochemical individuality.

FoodPharmacy^® software allows you to easily:

• Provide proven dietary strategies for over 250 acute and chronic medical conditions.*
• Treat multiple conditions without cross interference.
• Increase or decrease any nutrient in seconds.
• Adjust the ratios of protein, carbohydrate and fat as required.
• Eliminate allergens, toxins, junk food items, and harmful foods.
• Address a patient's blood type, body type, metabolic type, Ayurvedic type and more.
• Create clear, color-coded food lists proven to increase patient compliance.
• Print the results in 26 different languages.
• Access cooking instructions, eating & shopping guidelines, and easy-to-do worksheets for patients.
• Add your own protocols to the program in just minutes.
• Bill for nutritional consultation to Medicare and most insurance providers.

Plus, FoodPharmacy^® Software is the only nutritional software program anywhere that can combine a holistic with an allopathic approach, a strategy that has historically yielded superior results. No other software can do this.

FoodPharmacy^® Software allows you to create diets by using a simple Patient Intake checklist completed during the patient interview. Data entry, which only takes a few minutes, can then be delegated to an assistant. The program factors all criteria together and creates a clear, color-coded food list proven to increase patient compliance.

By simply clicking a mouse, FoodPharmacy^® Software allows you to quickly, easily and simply adjust a patient’s macronutrient ratios and intake of food source vitamins, minerals, amino and fatty acids. Within minutes, you can combine those criteria with any combination of blood type, Ayurvedic type, metabolic type, body type, or TCM types. In addition, you can factor in proven, cited, and referenced therapeutic dietary protocols for hundreds of medical conditions. The program’s logic prevents cross interference, so you can safely treat one condition without worsening another.

If you are new to diet therapy, FoodPharmacy^® Software can be quickly and easily integrated into your practice, regardless of previous training or experience. It does not require prior nutritional knowledge. If you can identify a patient’s health problems, you can create dietary guidelines that can truly help them.

If you are a nutritional expert, FoodPharmacy^® Software is a fantastic tool that allows you to adjust and fine tune the intake of nearly any food source nutrient and adjust macronutrient ratios to fit the best diet type based on your knowledge.

Our software contains data from renowned allergy expert Laura Power, PhD, on her original research studies, spanning more than 20 years, showing statistically correlated ABO blood types to three kinds of food allergies (IgE, IgG, and T-cells). This data also includes A1-A2 sub-types, Rh type and gender specific allergies. Her research is exclusively licensed to FoodPharmacy^® for use in our software.

We also have options created just for FoodPharmacy^® by the world's leading Metabolic Typing™ expert, William L. Wolcott (author of the Metabolic Typing Diet), plus special features in our software for his Certified Metabolic Typing™ Advisors.

Our software features the ability to print dietary guidelines in the following languages:

Arabic Chinese Croatian English (USA) English (UK) Farsi Filipino Danish Dutch French German Greek Hebrew

Hindi Indonesian Italian Japanese Korean Norwegian Portuguese Russian Serbian Spanish (Castilian) Spanish (Latin) Swedish Thai

*FoodPharmacy^® Software incorporates proven nutritional strategies that treat both causes and symptoms based on the latest research from nearly 1,000 current scientific papers and studies, plus the opinions and clinical observations of renowned nutritional experts such as Jeffrey Bland, Robert Crayhon, Alan Gaby, Dietrich Klinghardt, Michael Murray, Paul Pichford, Joseph Pizzorno, Laura Power, David Watts, Melvyn Werbach, William Wolcott, Jonathan Wright, and many others.